Master Distiller Jimmy Russell’s love of mid-aged bourbons is no secret. To reflect his father’s tastes, Eddie hand-selected barrels aged between 9 and 10-years-old. To reflect his own passion for the complex characteristics that come with older bourbons, Eddie selected a small batch of carefully aged 14-year-old whiskey. He artfully crafted these two profiles into one with a second maturation in new oak barrels specially toasted and charred. TASTE: Bold vanilla, butterscotch and caramel. AROMA: Sweet honey, caramel and vanilla. FINISH: Fresh and lingering toasted oak. PROCESS: 101 proof aged 14 years.