Shenk’s Homestead Sour Mash Whiskey is an annual small-batch release honoring the legacy of John Shenk, who founded the distillery that would become Michter’s in 1753. Crafted using time-honored sour mash techniques and aged in a selection of unique barrels, this whiskey delivers a warm, full-bodied profile with remarkable depth and complexity.

Appearance: Deep, dark amber with a rich, inviting glow and slow-moving legs that promise a lush texture.

Nose: Aromas of toasty burnt sugar and warm baking spice intertwine with notes of golden honey, creating an enticing introduction.

Palate: Luxuriously rich and toasty, the flavor opens with layers of sweet baking spice, dried fruits, and toffee, complemented by nougat and a touch of burnt sugar. The use of specialty barrels enhances the whiskey’s complexity, imparting a refined warmth throughout.

Finish: Exceptionally smooth, with lingering spice that slowly fades, leaving behind a balanced sweetness and subtle oak.

Ideal for sipping neat or with a splash of water, Shenk’s Homestead Sour Mash Whiskey offers a taste of American whiskey heritage in every pour—perfect for collectors and enthusiasts alike.