Bouvet Ladubay Signature Brut is a dry, fresh sparkling wine from the Loire Valley characterized by its fine bubbles and notes of honeysuckle, pear, and brioche.Pale straw-gold with delicate, pinpoint effervescence.Floral and fruity aromas including honeysuckle, green apple, and pear, often accompanied by toasty brioche or almond notes.A medium-bodied, crisp texture with high acidity. Key flavors include citrus, peach, and honey, often showing a smoky mineral finish.: Dry (Brut) with a typical residual sugar of approximately 12 g/l and 12.5% ABV.Typically a blend of over 90% Chenin Blanc and a small percentage of Chardonnay.Aged on its lees for a minimum of 9 to 12 months in ancient tuffeau quarries to develop complexity.Best served as an aperitif or paired with seafood (like seared scallops), white meats, creamy sauces, and soft cheeses.